This is not a restaurant.
This is an obsession.
And we have a problem. We’re not very good at letting things go. It’s a full-bore, all the way to the end, make it better, grinding obsession.We can’t have a conversation about the weather. We don’t know who played last night. But if you ask us about our passion; about our obsession, be forewarned, the fire has been lit.
We are Super Chix. Come get obsessed.
At Super Chix, we are super into chicken. We think it’s just about the most perfect food in the world. And we wanted our recipe to celebrate all that perfection. So we did something drastic. We decided to keep it simple. We decided to bring to you The Last True Chicken Sandwich.
We’re fry snobs, too. We only use the highest quality potatoes. They’re brought to us after they’ve met the strictest growing, storing, and shipping standards and are never genetically modified. These are some fancy potatoes. That’s what it takes to serve the best.
Still hungry after all that good stuff? You’ll want to get in on our custard. We flavor it with our very own Super Chix Vanilla Blend. It features a combination of smooth creamy Madagascar Bourbon Vanilla Beans and the sharper flavor of Indonesian Vanilla Beans. When these two get together in our custard, they blow the roof off vanilla.
We get our vegetables delivered whole every day. And we slice them up daily by hand. We use Beefsteak tomatoes for their robust flavor and hearty texture. And our pickles. We’re kinda into our pickles. Since we don’t sully our pickles with high fructose corn syrup or preservatives, they’re always chilled. Brined for 38 days, delivered whole to the store. Our sandwich is so good, it deserves it.