We are Super Chix. We are three food-obsessed friends who believed chicken could and should be better. Way better. So we set out on a make-a-way-better-chicken-sandwich quest. We left out the junk, we used ingredients everyone can pronounce, and we decided every order would be cooked to order. Then we got serious about the details — we even spent the better part of a year searching for the perfect pickle. Good news — we found it. We poured our hearts into creating something better — what we believe is the best chicken you’ll ever try. Now we’re finally ready to share what we call… The Last True Chicken Sandwich.
At Super Chix, we are super into chicken. We think it’s just about the most perfect food in the world. And we wanted our recipe to celebrate all that perfection. So we did something drastic. We decided to keep it simple. We decided to bring to you The Last True Chicken Sandwich.
We’re fry snobs, too. We use only Certified Idaho® Potatoes. They’re brought to us after they’ve met the strictest growing, storing, and shipping standards and are never genetically modified. These are some fancy potatoes. Trust us. Because you’d have to be crazy to mess with the Idaho Potato Commission.
Still hungry after all that good stuff? You’ll want to get in on our custard. We flavor it with our very own Super Chix Vanilla Blend. It features a combination of smooth creamy Madagascar Bourbon Vanilla Beans and the sharper flavor of Indonesian Vanilla Beans. When these two get together in our custard, they blow the roof off vanilla.
We get our vegetables delivered whole every day. And we slice them up daily by hand. We use Beefsteak tomatoes for their robust flavor and hearty texture. And our pickles. We’re kinda into our pickles. Since we don’t sully our pickles with high fructose corn syrup or preservatives, they’re always chilled. Brined for 38 days, delivered whole to the store. Our sandwich is so good, it deserves it.