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Nation’s Restaurant News Spots the Difference with Super Chix

Nick Ouimet, who oversaw the creation over the past several years of the two-unit Super Chix Chicken & Custard concept for Yum! Brands Inc., led an investor-group purchase of the concept earlier this month.

The two 50-seat restaurants, in Arlington, Texas, and North Dallas, offer a fast-casual chicken version of the “better burger” segment that swept the nation over the past decade. The first Super Chix opened in April 2014, and the second opened in May.

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Published August 18, 2015

Nation’s Restaurant News