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Super Chix Chosen by
D Magazine for Big D’s Best Fries Award

Making hand-cut fries for the masses is tricky. Nick Ouimet, owner of this small, three-restaurant chain, is dedicated to perfecting his method. His skinny fries are hand-tossed in your choice of spices: rosemary, black pepper, and a sugar-sea salt blend.

Read more at D Magazine

Published August 24th, 2017

D Magazine